Bella luna restaurant & pizza Menu

Mozzarella, garlic, and ricotta.

Mozzarella, garlic, and tomatoes.

Mozzarella, garlic, tomatoes, and spinach.

Mozzarella, feta, gorgonzola and ricotta.

Ham with pineapple slices.

Pepperoni, sausage, ham, bacon, and meatballs.

Pepperoni, sausage, meatballs, extra cheese, and peppers, onions, olives, and mushrooms.

Onions, spinach, broccoli, mushrooms, tomatoes, and peppers.

Fresh mozzarella, fresh tomatoes, fresh basil, and olive oil.

Breaded chicken, onion, and bacon.

Thick crust squared pizza with cheese.

Ham, salami, prosciutto, and provolone over fresh-cut greens and veggies. Served with garlic breadsticks and choice of dressing.

Romaine, parmesan, and croutons tossed in a creamy parmesan dressing. Served with garlic breadsticks and choice of dressing.

Fresh cut greens with tomatoes, red onions, croutons, red cabbage, and carrots. Served with garlic breadsticks and choice of dressing.

Fresh garden greens served with greek dressing and feta cheese. Served with garlic breadsticks and choice of dressing.

Turkey, roast beef, eggs, and provolone over fresh-cut greens, tomatoes, croutons, red onions, red cabbage, and carrots. Served with garlic breadsticks and choice of dressing.

Greens with red onions and tomatoes. Served with garlic breadsticks and choice of dressing.

Ham, salami, provolone, capicola with lettuce, tomato, onions, and Italian dressing. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

With mushrooms, onions, green peppers, and mozzarella. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

With mushrooms, onions, green peppers, and mozzarella. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Served with lettuce tomato, onions, and Italian dressing. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Served with lettuce, tomato, onions, and Italian dressing. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Served with lettuce, tomato, onions, and Italian dressing. Made fresh daily. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Made fresh daily. create any of our signature subs into a wrap on a spinach, flour or tomato-basil tortilla.

Served with lettuce, tomato, and onions. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

With sliced mozzarella. Made fresh daily. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Served with lettuce, tomato, onions, and Italian dressing. Made fresh daily. Create any of our signature subs into a wrap on spinach, flour, or tomato-basil tortilla.

Italian seasoned breadcrumb coating with marinara and sliced fresh mozzarella. Served over pasta with breadsticks and soup or salad.

Chicken breast and sliced mushrooms in marsala wine. Served over pasta with breadsticks and soup or salad.

With capers, butter, white wine, and lemon sauce. Served over pasta with breadsticks and soup or salad.

Sautéed with onions, broccoli, mushrooms, cream, and gorgonzola cheese. Served over pasta with breadsticks and soup or salad.

Garlic infused olive oil with prosciutto and mozzarella. Served over pasta with breadsticks and soup or salad.

Freshly squeezed lemon juice and butter with a touch of white wine. Served over pasta with breadsticks and soup or salad.

Hunter style with onions, herbs, peppers, and wine with marinara sauce. Served over pasta with breadsticks and soup or salad.

Sautéed chicken with eggplant, onions, roasted red peppers in white wine, and marinara sauce. Topped with melted mozzarella. Served over pasta with breadsticks and soup or salad.

With meat sauce, meatballs or sausage.

Fresh pasta in a traditional alfredo sauce.

Classic Italian dish with penne pasta, cream, onions, and mushrooms in a rose sauce with a splash of vodka.

Fresh vegetables sautéed with fettuccine in alfredo sauce or garlic and oil.

Sautéed with crispy bacon and onions in a cream sauce.

With garlic-infused olive oil and broccoli florets.

Potato dumplings sautéed with gorgonzola cheese and cream.

Carrots, squash, zucchini, and broccoli.

1 piece.

1 piece.

Breaded veal topped with tomato sauce and mozzarella. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Sautéed with marsala wine and mushrooms. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Sautéed with capers, white wine, and freshly prepared lemon juice. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Italian seasoned breadcrumb coating with marinara and mozzarella. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Sautéed with marsala wine and mushrooms. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Sautéed with capers, white wine, and freshly prepared lemon sauce. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Gluten-Free

Dipped in flour and fried. Served with marinara and lemon.

Roma tomatoes, garlic, fresh basil, and olive oil with a toasted baguette.

Hand-breaded juicy tenderloins served with your choice of dressing.

Fresh mozzarella sliced with tomatoes, basil, and garlic and drizzled with olive oil.

Try a basket of our signature garlic breadsticks made in-house daily.

Freshly hand-sliced mozzarella coated in a secret blend of Italian herbs and bread crumbs served with marinara.

Soup of the day or pasta e fagioli, Served with bread sticks.

Served with soup or salad and bread.

With sauce.With meatballs,.

Italian seasoned fine ground beef and creamy ricotta filling baked with marinara sauce and mozzarella.

Ricotta and specialty herbs baked with savory marinara and shredded mozzarella.

Baked in our homemade meat sauce with ricotta and mozzarella.

Layered fresh eggplant lightly fried, baked with tomato sauce and mozzarella.

Stuffed ravioli with tomato sauce.

Stuffed with ricotta and marinara.

Fresh pasta in a traditional alfredo sauce.

Classic Italian dish.Tomato cream sauce, onions, and mushrooms in a rose sauce with a splash of vodka.

Italian classic sautéed in garlic, olive oil, butter, and white wine.

Sautéed with capers, white wine, and freshly prepared lemon juice. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Veal sautéed with spinach in a garlic cream sauce served with pasta. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Sautéed with marsala wine and mushrooms. Served over pasta with choice of soup or salad and a side of warm breadsticks.

Carrots, squash, zucchini, and broccoli.

1 piece.

1 piece.

Raspberry mango or peach.